What We Are Doing To Keep Our Guests & Our Team Safe

The Health and Safety of our Guests and our Team is our Highest Priority.

RETRAINING OUR TEAM - Extensive training on the highest safety and sanitation standards.

REDUCED CAPACITY – Following state guidelines on limited dining capacity and placing upper limits to party size.

ENHANCED TEAM SCREENING – We screen our team members for symptoms upon coming to work. Keeping them healthy will keep you healthy!

PERSONAL PROTECTIVE EQUIPMENT – Our team members are wearing face coverings and gloves.

HAND WASHING – We frequently wash our hands, including each time we change tasks. We are providing well stocked restrooms with high caliber hand soap to promote healthy hand washing. Hands-free dispensers are available.

REDUCING TOUCH POINTS – We are limiting the amount of touch points between the kitchen and your food. 

SINGLE USE CONDIMENTS – Providing condiments upon request in single use format.

PHYSICAL DISTANCING – Keeping a safe distance between you and other guests and our team. Plexiglass dividers are provided so customers can sit safely distanced at the bar. 

MEDICAL GRADE DISINFECTANT – Disinfecting high touch points such as tables, chairs, booths, menus, pens, credit card machines after each use.

TAKE-OUT ORDERS – Guests can pay in advance, so a signature is not required when you pick up your food.


We are all in this together! Let’s stay safe and healthy!